Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low carb peanut butter protein muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low carb peanut butter protein muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Get splenda
2. Make ready eggs
3. Prepare cinnamon
4. Prepare creamy peanut butter
5. Prepare almond flour
6. Prepare vanilla protein powder (or cupcake batter flavored)
7. Get heavy or lite cream
8. Make ready baking powder
9. Take Dark chocolate chips to put on top

Instructions to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that’s going to wrap this up for this special food low carb peanut butter protein muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!