Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbeque sauced stir-fried pork and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Barbeque Sauced Stir-fried Pork and Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Barbeque Sauced Stir-fried Pork and Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook barbeque sauced stir-fried pork and potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbeque Sauced Stir-fried Pork and Potatoes:

1. Get 300 grams Thinly sliced pork offcuts
2. Get 1 dash Salt and pepper
3. Make ready 1 tbsp All-purpose flour
4. Get 1 Potatoes
5. Get 1 Onion
6. Get 1 clove Garlic (finely chopped)
7. Get 1 tsp ☆Consomme stock granules
8. Prepare 2 to 2 1/2 tablespoons ☆Ketchup
9. Take 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
10. Get 1 dash Black pepper (if you have it)
11. Get 1 Vegetable oil

Instructions to make Barbeque Sauced Stir-fried Pork and Potatoes:

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish.
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.

So that’s going to wrap it up for this special food barbeque sauced stir-fried pork and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!