Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg shakshouka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Shakshouka is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Shakshouka is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have egg shakshouka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Shakshouka:

1. Take Eggs
2. Prepare Tomatoes
3. Get oil
4. Get water
5. Get red chilli powder
6. Get coriander powder
7. Make ready turmeric powder
8. Get Salt
9. Make ready black pepper powder
10. Take Fresh coriander for garnishing

Instructions to make Egg Shakshouka:

1. Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes.
2. Now add red chilli powder, turmeric powder, coriander powder and salt and mix well.
3. Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka).
4. Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame.
5. After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy.
6. Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing.

So that’s going to wrap it up with this exceptional food egg shakshouka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!