Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg shakshouka recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Shakshouka Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Shakshouka Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Shakshouka Recipe:
- Make ready eggs
- Make ready chopped onion
- Make ready tomato and make a puree
- Prepare eggs
- Make ready green chilly, ginger and garlic cloves
- Get turmeric powder
- Prepare red chilly powder
- Make ready gar am masala powder
- Make ready Salt
- Take oil
Instructions to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that is going to wrap it up for this special food egg shakshouka recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
