Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sesame shabu shabu pork and okra. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Sesame Shabu Shabu Pork and Okra is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Sesame Shabu Shabu Pork and Okra is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy sesame shabu shabu pork and okra using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sesame Shabu Shabu Pork and Okra:

1. Get 200 grams Thinly sliced pork
2. Make ready 1 pack Okra
3. Make ready 1/2 tbsp ■Sugar
4. Prepare 1 tbsp ■White sesame seeds
5. Make ready 1 dash ■Doubanjiang
6. Take 1/2 clove ■Garlic (grated)
7. Get 1 1/2 tbsp ■Soy sauce
8. Take 1/2 tbsp ■Sesame oil

Steps to make Spicy Sesame Shabu Shabu Pork and Okra:

1. Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
2. Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
3. Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
4. Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
5. Serve on a plate.

So that’s going to wrap it up for this exceptional food spicy sesame shabu shabu pork and okra recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!