Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe is so Easy and Delicious! Corn and Potatoes Meal or Side Dish. I'm a sucker for creamy soups in any form. In fact, I'm yet to come across a creamy soup I don't love.

Creamy Bacon Corn Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Bacon Corn Chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Take 1 lb Bacon
2. Prepare 1 clove Garlic (minced)
3. Take 1/2 medium Cooking Onion (chopped)
4. Get 2 can Cream Sweet Corn
5. Take 1 can Coconut Milk
6. Take 3 medium Potatoes (diced)
7. Take 1 can Whole Kernel Corn (drained)
8. Make ready salt and pepper

As an added bonus, clean up was a breeze! How to Make Creamy Bacon Corn Chowder - Slow Cooker. If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste.

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count. Sautee until onions are soft and translucent.

So that is going to wrap this up for this exceptional food creamy bacon corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!