Recipe of Super Quick Homemade Parveen’s vegan lemon lentil pasta

Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parveen’s vegan lemon lentil pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parveen’s vegan lemon lentil pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Make ready 2 (8 ounce) boxes red lentil pasta
  2. Get 2 squeezed lemons
  3. Take 1 peeled garlic 🧄 head
  4. Get 4 tablespoons vegan butter
  5. Take 2-3 tablespoons nutritional yeast
  6. Make ready 2 cups vegetable broth
  7. Prepare 1 cup almond milk
  8. Prepare 4 cups spinach frozen
  9. Make ready 2 medium size tomatoes
  10. Get 1 tablespoon red chilli powder
  11. Get to taste Basil and season
  12. Get Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

So that’s going to wrap this up with this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!