Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shakshouka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shakshouka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shakshouka is something that I have loved my entire life. They are nice and they look wonderful.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshouka using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

1. Prepare olive Oil
2. Get onions chopped
3. Get green peppers
4. Make ready chopped garlic cloves
5. Get ground coriander
6. Take sweet paprika
7. Prepare ground cumin
8. Make ready red pepper flakes (optional)
9. Take Salt and pepper
10. Prepare tomatoes, chopped
11. Prepare tomato sauce
12. Get sugar
13. Prepare eggs
14. Take Coriander leaves for garnish
15. Take basil leaves

It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.

Instructions to make Shakshouka:

1. Heat 3 tbsp olive oil in a large cast iron skillet.
2. Add the onions, green peppers, garlic, spices, pinch salt and pepper.
3. Cook, stirring frequently, until the vegetables have softened, about 10 minutes
4. Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes. - Taste and adjust the seasoning to your liking.
5. Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
6. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
7. Uncover and add the fresh basil leaves. - You can add more black pepper or crushed red pepper, if you like.
8. Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
9. In this pic only one portion with one egg is shown

Shakshuka is easy to make if you follow this recipe. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe What You'll Need To Make Shakshuka.

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