Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshouka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

Shakshouka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shakshouka is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shakshouka using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka:

1. Make ready Olive oil
2. Prepare Onion, rough diced
3. Take Giardinera
4. Get Jalapeño
5. Prepare Fire Roasted Tomatoes
6. Take Vegetable broth
7. Get Cumin
8. Take Paprika
9. Take Oregano
10. Get Salt
11. Make ready Coarse ground pepper
12. Make ready Eggs
13. Make ready FETA or Parmesan cheese

It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.

Steps to make Shakshouka:

1. In a large, deep skillet, heat oil over medium - high heat. Add onions, Giardinera, and jalapeño and cook about 7 minutes. Add tomatoes, vegetable broth, cumin,oregano, Paprika, salt and pepper. Simmer 20-25 minutes.
2. Crack eggs evenly on top of sauce; cover and cook for 6-8 minutes or until whites are set and yolks are thick but runny. Sprinkle feta or Parmesan cheese on top and serve with Sourdough toast.

Shakshuka is easy to make if you follow this recipe. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe What You'll Need To Make Shakshuka.

So that is going to wrap it up with this exceptional food shakshouka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!