How to Make Super Quick Homemade Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Take Crust:
  2. Get AP flour
  3. Prepare salt
  4. Get baking powder
  5. Make ready oil (I used half olive oil, half neutral oil)
  6. Get warm tap water
  7. Make ready Quiche filling:
  8. Take soft tofu (about 300g), drained for 10 min
  9. Take onions, sliced
  10. Make ready smoked tofu, pressed
  11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Take (to taste) garlic powder, Italian herbs
  13. Make ready nutritional yeast (optional)
  14. Make ready sugar (or a bit less)
  15. Make ready cornstarch mixed in a bit of water
  16. Prepare black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap this up for this exceptional food vegan caramelized onion quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!