Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw jackfruit no onion garlic veg curry (echorer niramish dalna). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have raw jackfruit no onion garlic veg curry (echorer niramish dalna) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Jackfruit no onion garlic veg curry (echorer niramish dalna):

1. Prepare cubed raw jackfruit
2. Get potato cubed
3. Take chopped coconut
4. Take grated coconut
5. Get ginger paste
6. Make ready tomato puree
7. Make ready turmeric
8. Make ready th tsp red chilli powder
9. Make ready cumin powder
10. Make ready bay leaf
11. Take salt and sugar
12. Make ready garam masala
13. Prepare ghee
14. Take mustard oil
15. Get chopped coriander
16. Take slit green chillies

Instructions to make Raw Jackfruit no onion garlic veg curry (echorer niramish dalna):

1. Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime.
2. Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking.
3. Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste.
4. Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice.

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