Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, big brunch shakshouka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Big Brunch Shakshouka is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Big Brunch Shakshouka is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook big brunch shakshouka using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Big Brunch Shakshouka:

1. Take oil
2. Prepare a medium onion, chopped
3. Make ready a red bell pepper, cored and chopped
4. Prepare jalapeño, minced
5. Take large cloves garlic, chopped
6. Get tomato paste
7. Prepare dried oregano
8. Make ready paprika
9. Get cumin
10. Prepare black pepper
11. Take can crushed tomatoes
12. Prepare unsalted stock (veg or chicken)
13. Get + 1/4 teaspoon salt to start
14. Make ready eggs, brought up to room temp (1 hr out of fridge b4 cooking)
15. Get chopped cilantro & green onion for garnish

Steps to make Big Brunch Shakshouka:

1. Preheat oven to 375F.
2. In a 12"-13" oven safe deep sauté pan, bring the oil up to medium high heat and then sweat the onion, bell pepper, jalapeño, and garlic until the onion is translucent.
3. Add the tomato paste, oregano, paprika, cumin, black pepper, stir to combine, and let the tomato paste caramelize and spices bloom for a minute or so.
4. Add the crushed tomatoes, stock, and salt, stir thoroughly, and bring the sauce to a boil for a minute or two. Check seasoning and adjust if needed.
5. Crack the eggs into the pan, spacing them as evenly apart as you can, and place the pan in the middle rack of the oven.
6. Depending on the size and temperature of your eggs as well as your preferred doneness for the yolk, it'll take anywhere from 15 to 23 minutes to cook. If you like runny yolks (and solid whites, of course) like I do, check at 15 minutes. When the eggs are properly poached, the whites will be opaque at the sides, and then just a bit filmy looking on the top.
7. Sprinkle with chopped cilantro and green onions and serve.
8. Enjoy! :)

So that is going to wrap this up with this exceptional food big brunch shakshouka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!