Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic tonkatsu (pork cutlet). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Tonkatsu (Pork Cutlet) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Tonkatsu (Pork Cutlet) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):

1. Prepare 2 pieces Pork loin
2. Take 3 clove ☆Garlic
3. Make ready 1 ☆Egg
4. Make ready 1 dash ☆Salt and pepper
5. Take 3 tbsp ☆Plain flour
6. Make ready 1 Panko
7. Take 1 Frying oil
8. Take 1 Okonomiyaki sauce

Steps to make Garlic Tonkatsu (Pork Cutlet):

1. Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
2. Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
3. Coat the dredged pork from Step 2 in the panko.
4. Heat the oil to 160-170°C and fry the pork until golden brown.
5. Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!

So that’s going to wrap this up with this exceptional food garlic tonkatsu (pork cutlet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!