Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold pork shabu-shabu somen noodles with sesame sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu somen noodles with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce:

1. Take 1 serving Somen noodles
2. Take 3 slice Pork
3. Make ready 1 Cucumber, daikon radish
4. Get 3 tbsp ☆Japanese sesame dressing
5. Get 3 tbsp ☆Mentsuyu
6. Prepare 1 tsp ☆Grated garlic
7. Prepare 1 Hot water
8. Take 1 tbsp Sake

Instructions to make Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce:

1. Julienne the daikon radish and cucumber. Mix the ☆ ingredients well, and set aside.
2. Add the sake to the hot water, and swish the pork gently back and forth until it changes colour. Transfer to a paper towel, and let it cool. Cook the somen noodles as well.
3. Serve the somen noodles. Plate your noodles → cucumber, daikon radish → pork in that order. Swirl in the Step 1 sauce on top, and you're done.

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