Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy shakshouka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Shakshouka is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Shakshouka is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheesy shakshouka using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cheesy Shakshouka:

1. Make ready eggs
2. Take big tomato
3. Get medium shallot
4. Take Toasts
5. Take Cheese (any kind)

Steps to make Cheesy Shakshouka:

1. Make tomato sauce : prepare chopped shallots
2. Make tomato sauce : prepare sliced tomato
3. Make tomato sauce : stir chopped shallot with olive oil
4. Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
5. Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
6. Your tomato sauce is ready
7. Carefully crack 2 eggs and pour into tomato sauce.
8. Lower the heat and cover the pan for 30 seconds.
9. It depends on you how you eggs will be. I prefer more than just "poached".
10. Put cheese over eggs and sauce. You can cover to make cheese melt faster.
11. Serve with toasts or bread, even cracker !
12. Enjoyyyy
13. I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.

So that is going to wrap it up with this special food cheesy shakshouka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!