Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy shakshouka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Shakshouka is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Shakshouka is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy shakshouka using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Shakshouka:

1. Prepare 2 eggs
2. Prepare 1 big tomato
3. Make ready 1 medium shallot
4. Take 4 Toasts
5. Take Cheese (any kind)

Steps to make Cheesy Shakshouka:

1. Make tomato sauce : prepare chopped shallots
2. Make tomato sauce : prepare sliced tomato
3. Make tomato sauce : stir chopped shallot with olive oil
4. Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
5. Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
6. Your tomato sauce is ready
7. Carefully crack 2 eggs and pour into tomato sauce.
8. Lower the heat and cover the pan for 30 seconds.
9. It depends on you how you eggs will be. I prefer more than just "poached".
10. Put cheese over eggs and sauce. You can cover to make cheese melt faster.
11. Serve with toasts or bread, even cracker !
12. Enjoyyyy
13. I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.

So that is going to wrap this up with this exceptional food cheesy shakshouka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!