Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy new england clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!! New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home.

Creamy New England Clam Chowder is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy New England Clam Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy New England Clam Chowder:

1. Get 2 tbsp unsalted butter
2. Get 2 piece thick cut bacon, finely diced
3. Prepare 1 cup diced onion
4. Prepare 1 clove garlic, minced
5. Get 3 tbsp all-purpose flour
6. Prepare 2 cup bottled clam juice
7. Prepare 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Take 3 medium potatoes, peeled and diced into medium chunks
9. Prepare 1/3 cup heavy cream
10. Make ready kosher salt
11. Take ground black pepper

This New England style clam chowder recipe is loaded with tender. It makes for a much creamier chowder. I love doubling and tripling this recipe for church and work. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions).

Steps to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

I love doubling and tripling this recipe for church and work. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Perfect for cooler temperatures, and super What to serve with clam chowder. Some oyster crackers or bread go very well with this!

So that is going to wrap this up with this special food creamy new england clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!