Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian chicken noodle salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Asian Chicken Noodle Salad. Asian Chicken Noodle Salad. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Chicken Noodle Salad! A wise man once said, "You don't make friends with salad," which is usually true, but if there were ever a salad.

Asian chicken noodle salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Asian chicken noodle salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have asian chicken noodle salad using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian chicken noodle salad:

1. Prepare 8 oz spaghetti
2. Take 1 red bell thinly Julianne
3. Make ready 1 cup thinly grated carrots
4. Make ready 4 green onions thinly sliced on the biased, white part removed
5. Prepare 3 oz chopped honey roasted peanuts
6. Make ready 1 cup chopped packed herbs (cilantro, mint, basil)
7. Get 1 large chicken breast poached and pulled
8. Get For the sauce
9. Make ready 3 large garlic cloves fine minced
10. Make ready 1/2 cup seasoned rice vinn
11. Make ready 1 tbs soy sauce
12. Make ready 1 tbs fish sauce
13. Get 1 tbs brown sugar
14. Make ready 2 tsp sesame oil
15. Get 1 tbs hoisin
16. Make ready 1 tbsp Chile oil (or to taste)
17. Take 1 tbsp sambal

Transfer noodles to the large bowl with the carrots and fennel. Although this salad may look like it'll feed a small army, the rice noodles and shredded vegetables are very light, and the sweet, sour, and slightly spicy Transfer the salad to a serving platter or plates. Slice the chicken thinly and arrange on top. Drizzle with the reserved dressing, garnish with fennel.

Steps to make Asian chicken noodle salad:

1. Start by poaching the chicken and pulling, set aside.
2. Cool the noodles to al dente and rinse to stop the cooking and set aside
3. Add all the sauce ingredients together and whisk well
4. Cut all the veggies and add to a large bowl along with the noddles
5. Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night.
6. Before service chop the herbs and peanuts and mix all thoroughly and serve.

Slice the chicken thinly and arrange on top. Drizzle with the reserved dressing, garnish with fennel. This recipe is an updated post from the Macheesmo Archives! The best part about learning to cook is when you nail a dish. It's not like you just pass and make something edible.

So that’s going to wrap this up for this exceptional food asian chicken noodle salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!