Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshouka too. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shakshouka Too is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shakshouka Too is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shakshouka too using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka Too:

1. Prepare eggs large
2. Get chicken sausages low fat / 5 oz .
3. Get potato (small cubes - skin on) / 9 oz .
4. Make ready onions (diced) / 3 oz .
5. Prepare pepper green (diced) / 3 oz .
6. Prepare mushroom diced / 3 oz .
7. Make ready plum tomatoes chopped / 14 oz . cans
8. Get black pepper ground
9. Make ready Basil leaves (chopped)
10. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Shakshouka Too:

1. Throughout cooking until the eggs are added keep the contents of the pan moving.
2. Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
3. Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
4. Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
5. Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.

So that’s going to wrap this up with this special food shakshouka too recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!