Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shakshouka israeli breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakshouka Israeli Breakfast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shakshouka Israeli Breakfast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shakshouka israeli breakfast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshouka Israeli Breakfast:

1. Take 10 Ripe Tomatoes
2. Make ready 1 Med White Onion
3. Prepare 4 garlic cloves
4. Make ready 1 Jalapeno
5. Make ready 1 Red Bell Pepper
6. Take 1 Sprig thyme
7. Take 1 Cumin to taste
8. Make ready 1 Chili Powder to taste
9. Get 1 Salt and Pepper to taste
10. Get 1 Paprika to taste
11. Make ready 1 Oregano to taste
12. Get 4 Eggs
13. Take 2 tbsp Olive Oil

Steps to make Shakshouka Israeli Breakfast:

1. Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes.
2. Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together.
3. Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less.
4. Once out of the oven, let cool for 5 minutes and serve. It's also delicious with warm Naan.

So that’s going to wrap it up with this special food shakshouka israeli breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!