Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious easy clam chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Easy Clam Chowder is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Easy Clam Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner! Join me in the kitchen as I turn fresh nutritious veggies into a New England favorite with a few.

To get started with this recipe, we have to first prepare a few components. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Easy Clam Chowder:

1. Make ready 5 medium potatoes
2. Get 5 can clam 6.5 oz
3. Make ready 1/2 packages bacon
4. Take 3 1/2 cup water or broth
5. Take 1 chopped onion
6. Take 1 sprig of thyme
7. Take 3 tsp salt
8. Take 1 parsley, roasted garlic optional
9. Take 1/4 tsp black pepper
10. Make ready 4 cup milk or half and half
11. Prepare 1 Bread bowl optional
12. Take 7 tbsp cornstarch

This easy clam chowder recipe is straight from New England and remains my favorite! I try all different recipes for creamy clam chowder but I keep coming back to this one! Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! Soups and chowders are popular anytime of the year, especially winter.

Steps to make Delicious Easy Clam Chowder:

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! Soups and chowders are popular anytime of the year, especially winter. However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months.

So that is going to wrap this up with this exceptional food delicious easy clam chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!