Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shakshouka (eggs in tomato and basil sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. When it comes to Shakshuka, I'm a purist. I like to keep things simple and easy, focusing on the two star ingredients - the tomatoes and the eggs. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

Shakshouka (eggs in tomato and basil sauce) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shakshouka (eggs in tomato and basil sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (eggs in tomato and basil sauce):

1. Prepare Eggs
2. Take Tomatoes
3. Make ready Onions
4. Get Spices and herbs
5. Get Tomato paste
6. Prepare Red bell pepper

Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. I have a whole family that loves eggs in sauce. They eat them in just about everything mom would make including pasta. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Instructions to make Shakshouka (eggs in tomato and basil sauce):

1. Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil)
2. Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes.
3. Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells.
4. Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.
5. You can add dhania or shredded cheese once the egg is cooked and just let it melt into it.

They eat them in just about everything mom would make including pasta. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Shakshuka is a hearty dish of eggs poached in an easy spicy tomato sauce that makes a great budget friendly weeknight dinner.

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