Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and savory stewed pork liver. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Savory Stewed Pork Liver is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet and Savory Stewed Pork Liver is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and savory stewed pork liver using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Stewed Pork Liver:

1. Prepare 250 grams Pork liver
2. Get 1 tbsp White sesame seeds (coarsely ground)
3. Get 1 tbsp Sesame oil (for sautéing)
4. Get For the sauce (Prepare in advance)
5. Take 25 ml ● Soy sauce
6. Prepare 25 ml ● Cooking sake
7. Get 25 ml ● Mirin
8. Prepare 2 tsp ● Sugar
9. Prepare For prepping the liver
10. Take 100 to 200 ml Milk
11. Get 2 tbsp Cooking sake

Steps to make Sweet and Savory Stewed Pork Liver:

1. Put the liver in a colander, lightly rinse with water, transfer the liver to a bowl filled with milk, then soak for about 10 minutes. (The liver smell will disappear.)
2. Drain, lightly rinse with water, sprinkle on sake, then arrange on a paper towel to absorb the excess moisture.
3. Add sesame oil to a heated frying pan.
4. Place the liver in the pan, without overlapping, then sauté on medium heat. (About 1 to 2 minutes per side.) Quickly cook the liver or else it will become tough.
5. When browned, flip over, then brown on the other side on medium. (Poke the liver with a chopstick and if it does not bleed, it's ready.)
6. Add the ● ingredients to the frying pan, then simmer on medium.
7. While there is still a little liquid, add the sesame seeds, then turn off the heat. (The photo shows how it looks when stewed.)
8. Transfer to a serving dish, then serve. You can sprinkle more sesame seeds as a final touch.
9. When sautéing the liver, you can also sauté each side for 1 minute on medium-high heat, then make sure the liver is also being cooked through when stewing.
10. If there is too much stewed liquid, the heat is probably too low.
11. Before adding the sauce to the frying pan, wipe with a paper towel for an attractive finish.
12. You can also make this with 1 tablespoon each of sake and mirin, 2 tablespoons soy sauce, and 1 tablespoon sugar.

So that’s going to wrap it up for this exceptional food sweet and savory stewed pork liver recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!