Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan shakshouka egg poached in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Shakshouka Egg Poached in Tomato Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moroccan Shakshouka Egg Poached in Tomato Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan shakshouka egg poached in tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Shakshouka Egg Poached in Tomato Sauce:

1. Make ready 4 eggs
2. Make ready 3 large tomato diced
3. Get 1/2 Medium sized onion chopped
4. Take 2-3 garlic cloves minced
5. Take 2 green chillies chopped
6. Make ready 1 bell pepper diced
7. Take 1/2 cup tomato puree
8. Get 1/2 tsp cumin powder (jeera)
9. Prepare 1 tsp oil (preferably olive oil)
10. Prepare 1 handful chopped coriander leaves
11. Get To taste salt

Steps to make Moroccan Shakshouka Egg Poached in Tomato Sauce:

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown.
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes.
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid.
4. Lower the flame and cook till the tomato gets blended.
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes.
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well.
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot.

So that is going to wrap it up with this exceptional food moroccan shakshouka egg poached in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!