Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warming lotus root white stew. (gluten free & vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Warming Lotus root white stew. (Gluten free & Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Warming Lotus root white stew. (Gluten free & Vegan) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):

1. Make ready to taste Cauliflower
2. Make ready to taste Lotus root
3. Prepare to taste Dashi stock

Steps to make Warming Lotus root white stew. (Gluten free & Vegan):

1. Peel and chop lotus root into chunks. Blend into purée.
2. Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
3. Blend with immersion blender and enjoy!

So that’s going to wrap this up with this exceptional food warming lotus root white stew. (gluten free & vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!