Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender and mildly flavored our family's sweet and sour pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender and Mildly Flavored Our Family's Sweet and Sour Pork is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tender and Mildly Flavored Our Family's Sweet and Sour Pork is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tender and mildly flavored our family's sweet and sour pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

1. Take 200 grams Pork belly (block or thinly sliced)
2. Take 1/2 tbsp ★Soy sauce
3. Prepare 1/2 tbsp ★Sake
4. Take 1 dash ★Salt and pepper
5. Get 4 Green bell peppers
6. Prepare 1/2 Carrot
7. Make ready 1 Onion
8. Prepare 3 tbsp ◎Vinegar
9. Make ready 3 tbsp ◎Sugar
10. Take 1 tbsp ◎Soy sauce
11. Take 4 tbsp ◎Ketchup
12. Prepare 1 tsp ◎Weipa
13. Take 150 ml ◎Water
14. Make ready 1 Katakuriko slurry

Instructions to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:

1. Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook.
2. Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
3. Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry.
4. Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil.
5. Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
6. Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!

So that is going to wrap it up with this exceptional food tender and mildly flavored our family's sweet and sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!