Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warming lotus root white stew. (gluten free & vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Warming Lotus root white stew. (Gluten free & Vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Warming Lotus root white stew. (Gluten free & Vegan) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):

1. Get Cauliflower
2. Prepare Lotus root
3. Prepare Dashi stock

Steps to make Warming Lotus root white stew. (Gluten free & Vegan):

1. Peel and chop lotus root into chunks. Blend into purée.
2. Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
3. Blend with immersion blender and enjoy!

So that is going to wrap it up with this special food warming lotus root white stew. (gluten free & vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!