Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Take 250 grams Thinly sliced pork belly
2. Prepare 10 leaves Shiso leaves
3. Make ready 5 Umeboshi
4. Prepare 1 Soy sauce
5. Make ready 1 Plain flour
6. Make ready 1/2 Egg
7. Prepare 1 Panko

Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that is going to wrap it up for this exceptional food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!