Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded ham, bacon and potato chowder is something which I’ve loved my whole life.

Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Prepare chowder
2. Get 15 large potatoes peeled and cubed
3. Prepare 4 clove garlic smash and diced
4. Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
5. Make ready 4 large leeks cleaned and sliced in rings
6. Take 4 Green onions chopped
7. Make ready 2 onion, chopped
8. Take 2 stick butter
9. Get 1 lb cooked ham chopped
10. Get 3 cup chicken broth(my favorite is better than bullion)
11. Make ready 3 cup pork stock or beef works well also
12. Make ready 3 cup cold water
13. Take 2 can evaporated milk
14. Get 1 cup heavy cream
15. Take salt and pepper
16. Prepare 2 cup smoked cheddar cheese shredded
17. Take toppings
18. Get 1 sour cream
19. Get 1 chives
20. Get 1 shredded cheese
21. Take 1 crackers

Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup.

Steps to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Add potatoes, water, bouillon cubes to pot.

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