Steps to Make Award-winning Caramel honeycomb cake

Caramel honeycomb cake
Caramel honeycomb cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel honeycomb cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel honeycomb cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caramel honeycomb cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel honeycomb cake:
  1. Take sugar
  2. Take hot boiling water
  3. Get kaffir lime leaves
  4. Get pandan leaves about 7cm
  5. Take eggs
  6. Take plain flour
  7. Take condensed milk
  8. Make ready margarine
  9. Get baking soda
Instructions to make Caramel honeycomb cake:
  1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
  2. Preheat oven to 180’ C, convection.
  3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
  4. Gradually add condensed milk and mix well.
  5. Add melted margarine. Mix well. Color of batter changed slightly.
  6. Add baking soda through a strainer and mix well.
  7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
  8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
  9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

So that is going to wrap this up for this exceptional food caramel honeycomb cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!