Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed acorn squash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed acorn squash is something which I have loved my whole life.

Watch how to make stuffed acorn squash in this short recipe video! This hearty vegetarian recipe will brighten the holidays or any chilly day. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:

1. Take acorn squash
2. Take quinoa rinsed and drained
3. Get vegetable broth
4. Make ready olive oil
5. Prepare sliced green onions
6. Get chopped garlic
7. Make ready dried cranberries
8. Make ready chopped pecans
9. Take cannellini beans drained and rinsed
10. Take grated orange peel
11. Get fresh chopped parsley

But here, I go in a different direction. Instead of using a grain, I make the filling with crumbled tempeh and mushrooms. Stuffed Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

Instructions to make Stuffed acorn squash:

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Stuffed Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. The best vegetarian stuffed acorn squash?

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