Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal (red lentils in indian spices). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Masoor Dal (red lentils in Indian spices) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Take 1 onion
2. Take 1/2 cup red lentils
3. Make ready 1/4 cup corriander
4. Prepare 3 green chillies
5. Prepare 1 few curry leaves
6. Make ready 1 big tomato
7. Make ready 1/2 tbsp ginger garlic paste
8. Get 1/2 raw mango
9. Take 1 1/2 tsp corriander powder
10. Get 1 1/2 tsp cumin powder
11. Prepare 1/2 tsp turmeric
12. Make ready 1/4 tsp red chilli powder
13. Get 1 1/2 tsp sambhar masala
14. Prepare 1 1/2 tsp mutton masala
15. Prepare 1 1/2 tsp garam masala
16. Make ready 1 salt to taste
17. Make ready 1 water as required
18. Take 2 tbsp oil

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!