Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel honeycomb cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel honeycomb cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Caramel honeycomb cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel honeycomb cake:

1. Prepare sugar
2. Take hot boiling water
3. Prepare kaffir lime leaves
4. Get pandan leaves about 7cm
5. Make ready eggs
6. Prepare plain flour
7. Make ready condensed milk
8. Prepare margarine
9. Make ready baking soda

Steps to make Caramel honeycomb cake:

1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

So that’s going to wrap this up for this special food caramel honeycomb cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!