Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thinly sliced pork belly sauce cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thinly Sliced Pork Belly Sauce Cutlets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thinly Sliced Pork Belly Sauce Cutlets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have thinly sliced pork belly sauce cutlets using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thinly Sliced Pork Belly Sauce Cutlets:

1. Prepare 5 pieces Folded Tonkatsu (pork cutlet)
2. Make ready 1 Or tonkatsu
3. Make ready 1 tsp 〇 Soy sauce
4. Prepare 3 tsp 〇 Water
5. Make ready 1/2 tsp 〇 Sugar
6. Get 1 tsp 〇 Mirin

Instructions to make Thinly Sliced Pork Belly Sauce Cutlets:

1. Make the tonkatsu.
2. Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
3. If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
4. It's got a strong flavor, so pack in your bento, too!

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