Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Moong dal rice kichadi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Healthy Moong dal rice kichadi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Prepare 0.5 cup Moong dal
- Get 0.5 cup rice
- Make ready 7-8 cups water
- Take Salt
- Take 2 chilli
- Get 1 chopped Tomato
- Prepare Pinch turmeric
- Take 1 tsp jaggery
- Take 1 inch ginger chopped
- Prepare 1-2 tsp ghee. (I used just one)
- Make ready 1 bay leaf
- Take 1 tsp cumin seeds
- Make ready 0.5 tsp ginger garlic paste
- Make ready leaves Coriander
- Get Pepper (optional)
- Get Pinch hing
Instructions to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that’s going to wrap this up with this exceptional food healthy moong dal rice kichadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
