Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honeycomb cake / kek gula hangus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honeycomb Cake / Kek Gula Hangus is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honeycomb Cake / Kek Gula Hangus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:

1. Get sugar
2. Take water
3. Get margarine/butter
4. Get eggs
5. Take sweetened condensed milk
6. Take all purpose flour
7. Make ready baking soda
8. Get vanilla essence

Steps to make Honeycomb Cake / Kek Gula Hangus:

1. Melt sugar in pan on medium heat. Let it burn slightly.
2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
4. Prepare the batter. Beat eggs and condensed milk.
5. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.

So that’s going to wrap it up with this special food honeycomb cake / kek gula hangus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!