Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl.

Chicken Corn Chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Corn Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Chowder:

1. Prepare 1 chicken breast cut in small pieces
2. Prepare 5 medium size russet potatoes, cut into cubes
3. Prepare 1 1/2 cups of corn kernels (fresh or frozen)
4. Prepare 2 1/2 cups of water with a chicken bouillon
5. Make ready 1 fresh rosemary sprig
6. Take 2 garlic cloves, can be cut in small pieces or mashed
7. Get 1 cup of crumbled cooked bacon
8. Take 1 pint of half and half (evaporated milk can be used instead)
9. Get 1 onion, chopped
10. Take 1 salt and pepper to taste

One can creamed corn and one can Roasted Corn (or would have used Mexicorn as one reviewer did). This simple chicken corn chowder is a weeknight delight. But it's all made in the slow cooker so you don't have to lift a finger. Just keep a secret stash of bacon somewhere.

Steps to make Chicken Corn Chowder:

1. In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
2. Then add garlic, onion and potatoes.
3. When chicken is done add the half and half, bacon, corn and rosemary sprig.
4. Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.

But it's all made in the slow cooker so you don't have to lift a finger. Just keep a secret stash of bacon somewhere. It's what puts this chowder over the top. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Scroll down for the printable chicken corn chowder recipe.

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