Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peshawari Chicken Chapli Kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Get Chapli Kabab Masala
2. Take whole coriander seeds
3. Prepare whole cumin seeds
4. Prepare dried red chillies
5. Make ready black pepper powder
6. Make ready Garam masala powder
7. Make ready powdered dried pomegranate seeds
8. Prepare aamchur(dry mango) powder
9. Get Kabab
10. Make ready boneless chicken minced
11. Take onion finely chopped
12. Take tomato finely chopped
13. Take egg raw
14. Make ready egg scrambled
15. Take green chilli finely chopped
16. Take coriander leaves finely chopped
17. Prepare besan/gram flour
18. Get ginger garlic paste
19. Take Salt
20. Make ready Tomato round slices
21. Get refined oil

Instructions to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that’s going to wrap this up for this special food peshawari chicken chapli kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!