Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy moong dal rice kichadi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Moong dal rice kichadi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Moong dal rice kichadi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Take Moong dal
2. Prepare rice
3. Get water
4. Prepare Salt
5. Get chilli
6. Take chopped Tomato
7. Make ready turmeric
8. Get jaggery
9. Make ready ginger chopped
10. Make ready ghee. (I used just one)
11. Prepare bay leaf
12. Make ready cumin seeds
13. Get ginger garlic paste
14. Make ready Coriander
15. Get Pepper (optional)
16. Take hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap it up with this special food healthy moong dal rice kichadi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!