Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma's new england clam chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ellie and I head out for an evening on the water in search of quahog clams. We make a New England Clam Chowder recipe that I grew up eating when I lived in. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.

Momma's New England clam chowder is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Momma's New England clam chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:

1. Get 51 oz can of sea watch chopped clams
2. Prepare 4 slice bacon
3. Prepare 1 cup diced onion
4. Make ready 1 cup diced celery
5. Get 3 tbsp flour
6. Prepare 3 cup peeled and diced potato
7. Get 1/2 quart heavy cream
8. Take 3 tbsp butter
9. Take salt
10. Make ready ground black pepper

The only clam chowder I had when I was growing up in California came out of a can, and our family considered it a treat. I loved the briny, creamy soup with the chunks of potatoes and chewy clams. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER!

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!! The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder. Bottled clam juice is the secret ingredient for this extra-flavorful chowder.

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