Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shio-koji roast pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shio-Koji Roast Pork is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shio-Koji Roast Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shio-koji roast pork using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shio-Koji Roast Pork:

1. Make ready 4 Pork (cutlet)
2. Take 4 tbsp Shio-koji

Steps to make Shio-Koji Roast Pork:

1. Remove the sinews from the meat and use a knife to insert shallow cuts into the white edges on both sides.
2. In a tray, add 2 tablespoons of shio-koji, then cover with a sheet of gauze. Place the meat on the gauze. Cover the meat with another sheet of gauze and add another 2 tablespoons of shio-koji on top.
3. Allow to marinade for 15 to 20 minutes, then cook. It burns easily, so cook on high heat while keeping away from the flames.
4. A reader showed me a good way to cook this. Please try it. Check out steps 5 and 6.
5. Cook on high heat for 2 to 3 minutes, enough to slightly turn golden brown. Then reduce to low heat and cook for 3 minutes. Then turn off the heat and let cook with the remaining heat.
6. Letting the meat cook in the leftover heat keeps the meat juicy. This is what I was told, so I'm citing it here.
7. I used pork belly for yakiniku. It's thinner than cutlet meat so you only need to marinate for 15 minutes. It's softer and easier to eat than sirloin.

So that’s going to wrap this up for this exceptional food shio-koji roast pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!