Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean couscous with seafood mix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. This Mediterranean Couscous recipe is from Gina's new cookbook, Skinnytaste One and Done. As you may know, this her third cookbook and I'm absolutely obsessed. I cooked pearl couscous in the mixture then when it was done I mixed in the tomato artichoke hearts feta cheese and lemon juice.

Mediterranean Couscous with Seafood Mix is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mediterranean Couscous with Seafood Mix is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:

1. Prepare 2 cups cherry tomatoes or 1 big tomato cut up small
2. Take 1/3 cup kalamata olives (sliced and pitted)
3. Take 1/4 cup feta cheese
4. Prepare Black pepper to taste
5. Make ready 1/4 tsp kosher salt
6. Take 1 (12 oz) bag seafood mix
7. Prepare 1 tsp olive oil
8. Prepare 3 garlic cloves, minced
9. Get 2 cups vegetable broth
10. Make ready 1 1/2 cups pearl couscous
11. Prepare 1/2 lemon, juiced
12. Make ready 2 tbsp fresh or dried parsley
13. Make ready 1/4 tsp lemon zest (for garnish)
14. Take 1 tsp fish sauce

We eat this several times a week and everyone loves it. Mediterranean Couscous. this link is to an external site that may or may not meet accessibility guidelines. Mix cooked sausage mixture with the cooked couscous and crumbled feta (if using). Season to taste with salt, freshly ground black pepper, and squeeze over a bit of freshly squeeze lemon or lime juice.

Instructions to make Mediterranean Couscous with Seafood Mix:

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

Mix cooked sausage mixture with the cooked couscous and crumbled feta (if using). Season to taste with salt, freshly ground black pepper, and squeeze over a bit of freshly squeeze lemon or lime juice. Near East Mediterranean Curry Couscous Mix. A wide variety of mediterranean couscous options are available to you, such as feature, primary ingredient, and certification. A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish!

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