Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chilled shabu salad with tender pork offcuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Shabu Salad With Tender Pork Offcuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chilled Shabu Salad With Tender Pork Offcuts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chilled shabu salad with tender pork offcuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilled Shabu Salad With Tender Pork Offcuts:

1. Get 400 grams Pork Offcuts
2. Make ready 1 tbsp Sake
3. Take 1 tsp Sugar
4. Take 1/4 tsp Salt
5. Prepare 1 Lettuce
6. Prepare 1 Eggplant (slim Japanese type)
7. Make ready 1 Vegetable oil
8. Make ready Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363)
9. Make ready 4 tbsp Soy sauce
10. Prepare 2 1/2 tbsp Mirin
11. Make ready 4 tsp Honey
12. Get 2 tsp Vinegar
13. Take 4 tsp Lemon juice
14. Make ready 4 tsp Sugar
15. Make ready 1 tsp Granulated dashi stock
16. Make ready 4 tsp Water
17. Prepare 200 grams Daikon radish

Steps to make Chilled Shabu Salad With Tender Pork Offcuts:

1. [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture.
2. ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds.
3. ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together.
4. [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces.
5. [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order.
6. Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one.
7. Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander.
8. ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain.
9. Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce.

So that is going to wrap this up with this exceptional food chilled shabu salad with tender pork offcuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!