Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni salad (sweet). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macaroni Salad (Sweet) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Macaroni Salad (Sweet) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have macaroni salad (sweet) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad (Sweet):
- Take Salad
- Prepare uncooked elbow macaroni
- Get hard - boiled eggs, chopped, sliced, minced etc
- Take onion, chopped, diced to your liking
- Make ready Celery, chopped
- Make ready carrot grated
- Get dill pickles, chopped
- Take Dressing
- Get Hellmann's Mayonnaise
- Make ready Mustard
- Take white sugar
- Prepare Apple cider vinegar
- Take salt
- Get Celery Seed
Instructions to make Macaroni Salad (Sweet):
- Bring a pot of water to boil. Add macaroni, cook for 8 - 10 minutes, until tender.
- Drain, run cold water over it and place back into pan with cold water to cool for a few minutes.
- Once cool, drain pasta again and place in a large bowl.
- Add, shredded Carrots, chopped Celery, onions, eggs and pickles to the bowl.
- In another bowl or large measuring cup, combine Hellmann's Mayonnaise, Mustard, White Sugar, Vinegar, Salt and Celery Seed and mix.
- Pour Dressing over salad mixture and blend well. Refrigerate for a couple of hours before serving.
So that is going to wrap this up for this exceptional food macaroni salad (sweet) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!