Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian sauteed sliced pork offcuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sauteed Sliced Pork Offcuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Sauteed Sliced Pork Offcuts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian sauteed sliced pork offcuts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sauteed Sliced Pork Offcuts:

1. Get 300 grams Thinly sliced pork offcuts
2. Get 1/4 Onion
3. Get 1/2 pack Maitake mushrooms
4. Make ready 1 tbsp White wine
5. Make ready 1 dash Herb salt
6. Take 4 tbsp Easy tomato sauce
7. Prepare 1 optional Salt

Instructions to make Italian Sauteed Sliced Pork Offcuts:

1. Heat olive oil in a pot, and saute the onion. When it becomes soft and tender, add the pork, white wine, and maitake mushrooms, then continue sautéing.
2. When the pork begins to turn white, as illustrated in the picture in Step 1, add the easy tomato sauce and herb salt, then continue sautéing. Cover with a lid, turn the heat to medium, and wait for 5 minutes.
3. Remove the lid, and continue sautéing to evaporate the water. Taste it, and if the taste is thin, adjust it with salt, and then it's done!

So that’s going to wrap this up with this special food italian sauteed sliced pork offcuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!