Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood congee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Congee is something which I’ve loved my entire life. They are nice and they look fantastic.

Seafood Congee is an impressive dish for seafood lovers. Seafood congee is that kind of dish for me. Although the dish is called seafood congee, it contains only a few ingredients - a handful of dried scallop and a few pieces of shrimp. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

To get started with this recipe, we must prepare a few components. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Congee:

1. Make ready 2 century eggs
2. Prepare Shrimps
3. Take 1 squid
4. Prepare slices Ginger
5. Take Spring onion
6. Take Onion.powder
7. Get White pepper powder
8. Make ready Fish sauce
9. Get Egg
10. Get Dried Scallops
11. Make ready Mushrooms
12. Take 1 cup white rice
13. Prepare Fish balls

The most important thing about seafood congee is the porridge. It is very important to soak the shrimp oil into the rice to give it a chance to absorb all the flavor. Congee is a thick porridge popular in China. They can be provided as breakfast or staple food in hot summer days.

Steps to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

Congee is a thick porridge popular in China. They can be provided as breakfast or staple food in hot summer days. When I was living in Sichuan province, we usually cook pure congee or congee with. Simmer until the seafood is cooked and the clam and mussel shells have opened. The enticing health benefits of congee have been known for millennia in China.

So that’s going to wrap this up for this exceptional food seafood congee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!