Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. Make ready large bell peppers (I like adding color to my dishes)
2. Get raw ground pork sausage
3. Prepare cooked brown rice
4. Prepare chicken broth (15 oz. Can)
5. Get can diced tomatoes
6. Get medium onion, diced
7. Prepare minced garlic
8. Take shredded cheese (whatever is your favorite)
9. Prepare medium eggs
10. Take Sea Salt (regular salt also works)
11. Make ready ground black pepper

Steps to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

So that’s going to wrap it up with this exceptional food cheesy piggy crockpot stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!