Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Khaman dhokla is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Khaman dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we have to prepare a few components. You can cook khaman dhokla using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Get batter
2. Prepare water
3. Prepare gram flour(besan)
4. Make ready salt
5. Prepare turmeric powder
6. Prepare sugar
7. Prepare citric acid
8. Get rava
9. Prepare oil
10. Get eno
11. Get tempering
12. Take oil
13. Take mustard seeds
14. Get curry leaves
15. Take and 4 green chilli slit
16. Get water
17. Get sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. For the batter
2. To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes.
3. Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth.
4. Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast.
5. To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot).
6. Then pour the batter in a cake tin(round). And cook for 15 minutes.
7. For tempering
8. Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely.
9. Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat.
10. Allow tempering to cool down a bit.
11. Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately.
12. Tips for khaman dhokla
13. It is important to sift the gram flour for making dhokla.
14. Whisking the batter nicely ensures a soft and fluffy dhokla.
15. Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately.
16. Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming.
17. Before pouring the tempering, poke the dholak with the fork. Then pour the tempering.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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