Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yakitori-style tsukune from ground pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakitori-Style Tsukune from Ground Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yakitori-Style Tsukune from Ground Pork is something that I have loved my entire life.

Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky. Tsukune is a generic name for Japanese-style meatballs. The minced meat (ground meat) does not have to be chicken, it could be pork or even fish. Then grill them with either salts sprinkled over them or.

To begin with this recipe, we have to first prepare a few components. You can cook yakitori-style tsukune from ground pork using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Tsukune from Ground Pork:

1. Make ready 200 grams Ground pork
2. Take 10 cm Green onions
3. Make ready 1 dash Prepared ginger paste in tube
4. Take 2 tbsp a. Soy Sauce
5. Make ready 1 tbsp a. Mirin
6. Get 1/2 tbsp a. Sake
7. Prepare 1/2 tbsp a. Sugar
8. Make ready 1 Egg yolk
9. Make ready 8 Skewer

How to prepare very delicious Yakitori Style Tsukune at home. The name of Tsukune came from "Tsukuneru" meaning to make a ball with hands or tools. In this video I am showing how to prepare Yakitori style Tsukune. First I boil ground chicken ball, then pan fry and finish with sweet soy based.

Instructions to make Yakitori-Style Tsukune from Ground Pork:

1. Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky. Mix together the (a) ingredients and set aside.
2. Create cylinder-like shapes from the mixture in step 1, and cook thoroughly in an oiled frying pan.
3. Add the (a) ingredient mixture and boil until thick. Lastly, swirl the frying pan around to get the sauce mixed in.
4. Skewer, then transfer to a serving plate and it's complete. Eat together with egg yolk.

In this video I am showing how to prepare Yakitori style Tsukune. First I boil ground chicken ball, then pan fry and finish with sweet soy based. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and But there's another more unusual ingredient in tsukune. Nankotsu, or cartilage, is often minced into the mix. Lastly, while it may be tempting to buy ground chicken or to toss all the ingredients into a food.

So that’s going to wrap this up for this special food yakitori-style tsukune from ground pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!