Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creole jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creole Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creole Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole Jambalaya:
- Take Andouille sausage
- Prepare raw shrimp peeled, deveined or purged
- Make ready Green Giant Steam Crisp corn & peppers
- Get Zatarain's Jambalaya Mix
- Prepare mini sweet red peppers chopped
- Get chopped onion
- Make ready celery
- Make ready diced tomatoes
- Take Vegetable broth
- Prepare butter
- Prepare Tony Chachere's Creole Seasoning
- Take Tobasco sauce
Steps to make Creole Jambalaya:
- Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
- Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
- Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
- Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
- Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.
So that is going to wrap this up for this exceptional food creole jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!